I love introducing the Brits to some of my favourite Norwegian treats, to see if it is purely my Norwegian-ness that makes me think them wonderful, or if they might be considered universally delicious. When we had some friends over at the weekend, I saw my chance to make one of my favourite desserts of the season; 'tilslørte bondepiker', or 'covered up farm girls' as I like calling it in English! It's fair to say that it passed the test. Yum!