Thursday 2 December 2010

Baking days






The house still smells lovely after yesterday's bakeathon. We Norwegians take our bread for granted, and when living abroad you suddenly realise how much you miss having proper bread for breakfast. The only way of getting proper bread here in Britain, as far as I'm concerned, is to make it yourself. And there is something hugely satisfying about making your own bread too, I don't know why. Now I certainly have enough bread for a while...

3 comments:

  1. Oh, de første briksene (?) så utrolig gode ut! Brødet også. Ble inspirert til å bake litt :) MEN først står vaniljefudge på plakaten.

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  2. Det er frokostbrød som mamma alltid pleier å lage. De er veldig gode! :) Men vaniljefudge hørtes også utrolig godt ut!

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  3. Frokostbrødene ser nydelige ut!

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