Monday, 9 May 2011


I spent yesterday afternoon making some delicious rhubarb and strawberry jam. Both strawberries and rhubarb were reduced, so it turned out to be quite a cheap affair (not as cheap as picking them from your own garden, but it's the second best option).

Covered up nicely they make pretty little presents, together with some home made bread. Both labels and covers are from Cath Kidston.

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