Tuesday 1 November 2011


I love introducing the Brits to some of my favourite Norwegian treats, to see if it is purely my Norwegian-ness that makes me think them wonderful, or if they might be considered universally delicious. When we had some friends over at the weekend, I saw my chance to make one of my favourite desserts of the season; 'tilslørte bondepiker', or 'covered up farm girls' as I like calling it in English! It's fair to say that it passed the test. Yum!

3 comments:

  1. Hihihi, flott navn på engelsk også! <3

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  2. Åh! Har laget den med knuste bjørnebær med litt likør og kalt den "påseilede bypiker" ;)

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  3. Haha! Fantastisk! Høres veldig godt ut, kanskje jeg skal prøve det neste gang? :)

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