I realise I'm writing a lot about food these days, and this might be (or rather certainly is) because I find myself craving sugar and carbohydrates these days, more so than I ever did when I was pregnant. Breastfeeding and sleepless nights will have that effect on you. This weekend I made French toast for breakfast. Not just French toast, but heart shaped French toast, which is even nicer. Served with cinnamon, banana and maple syrup.
My favourite kind of breakfast; pretty and tasty! A very happy Sunday to you!